01
Hospitality expertise
Roles for professionals who understand restaurant, hotel, resort, club, and private-client beverage programs.
Careers
Build the next chapter of premium beverage
Grus Drinks is building a team of operators, sommeliers, portfolio managers, logistics specialists, and market builders committed to premium wine and long-term partnerships.
02
Producer stewardship
Portfolio and sourcing work focused on protecting estate identity while expanding market reach.
03
Operational excellence
Compliance, logistics, finance, and market-development functions that make premium growth reliable.
Grus Standard
A culture for people who think in vintages, not quarters.
Our work requires patience, precision, and a respect for both producer craft and market reality. We value people who can move between hospitality detail and institutional discipline.
Candidates are invited to introduce their background even when a specific opening is not listed. The strongest fit is usually someone who combines commercial judgment, service instincts, and a serious interest in producer stories.
How we work
A clear path from inquiry to execution.
Step 1
Introduce your experience
Share the markets, disciplines, languages, and beverage experience most relevant to your work.
Step 2
Meet the team
Selected candidates discuss judgment, service standards, commercial thinking, and alignment with our culture.
Step 3
Build with purpose
Successful hires receive clear responsibilities and contribute across functions in a growing international company.
Our commitments
Hospitality and on-premise market roles
Producer relations and portfolio management
Compliance and logistics operations
Finance, analytics, and growth strategy
Trade education and brand storytelling